In the center there is a restaurant, which offers a beautiful view of the beach, a bridge and the picturesque surroundings.

Guests are also available to the two large barbecues. We invite you to have fun cooking!

• 4 courgettes

• 2 cloves garlic

• 1 bunch fresh basil / possibly 1 spoon dried

• Salt, pepper

• 1 spoon of soya-bean oil

Courgettes wash, dry and cut along the range in the form. Washed chop basil with garlic and sprinkle with salt and pepper, sprinkle with oil. Opiekać on aluminum foil about 20 minutes.

• 4 cleaned trout

• lemon juice

• after 1 / 2 bunch parsley and dill natki

• 1 / 2 cup olive oil

• one teaspoon of thyme and majeranku

Trout rinse, dry, skropić juice from lemons. leave in the fridge. Dill and parsley rinse carefully osączyć, listki łodyżek break away from them and fill the fish. The oil mixed with spices. Oil with spices for fish and natrzeć quarter to put in the fridge. Bake the fish for the barbecue marinade lubricants.

• 8 fillets with skin (after about 15 DKG) from zander

• 2 tablespoons lemon juice

marinade:

• 5-6 łyżek sunflower oil

• 3 teaspoon mild paprika powder

• a few drops of tabasco

• teaspoon of the salt and sugar

Marinades combine ingredients and mix well. Washed and thoroughly dried grease fillets marinade and allow to stand for 30 minutes in the fridge. Then dry on paper ręczniku.Once again, oil marinade and arrange on a heated grill. Bake 5-6 minutes after each of the parties, lubricants during baking marinade. Zander ready to eat with the potatoes in foil upieczonymi, fresh vegetables and green sauce. Since most of the fish down on the grilling time, do not remove the skin from the fillets and keep them on the grill too long.

• 4 bananas,

• 1 spoon of sugar,

• 1 / 2 tablespoons thyme,

• 1 spoon siekanych nuts

• 4 thin slices bacon,

• 1 spoon of cinnamon.

Bananas transversely along and take on half-central part sprinkle sugar, cinnamon and nuts, wrap bacon and bake on grill about 5 minutes on each side.